In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 0 g of 20:5 n-3 (EPA).

cup (8 fl oz) can (11.25 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, pea, green, canned, prepared with equal volume milk

Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.

Water	77.93 g	77.93	g	77.93%
Energy (calorie)	94 kcal	94	kcal
Energy (joule)	393 kJ	393	kJ
Protein	4.97 g	4.97	g	4.97%
Total lipid (fat)	2.77 g	2.77	g	2.77%
Ash	1.65 g	1.65	g	1.65%
Carbohydrate, by difference	12.69 g	12.69	g	12.69%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Calcium, Ca	68 mg	68	mg	0.07%
Iron, Fe	0.79 mg	0.79	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	94 mg	94	mg	0.09%
Potassium, K	148 mg	148	mg	0.15%
Sodium, Na	352 mg	352	mg	0.35%
Zinc, Zn	0.69 mg	0.69	mg
Copper, Cu	0.154 mg	0.154	mg
Manganese, Mn	0.26 mg	0.26	mg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.061 mg	0.061	mg
Riboflavin	0.105 mg	0.105	mg
Niacin	0.528 mg	0.528	mg
Pantothenic acid	0.22 mg	0.22	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin A, IU	140 IU	140	IU
Fatty acids, total saturated	1.58 g	1.58	g	1.58%
4:0 butanoic, butyric fatty acid	0.08 g	0.08	g	0.08%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03	g	0.03%
10:0 decanoic, capric fatty acid	0.06 g	0.06	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.25 g	0.25	g	0.25%
16:0 hexadecanoic, palmitic fatty acid	0.68 g	0.68	g	0.68%
18:0 octadecanoic, stearic fatty acid	0.32 g	0.32	g	0.32%
Fatty acids, total monounsaturated	0.86 g	0.86	g	0.86%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	0.77 g	0.77	g	0.77%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.21 g	0.21	g	0.21%
18:2 undifferentiated	0.17 g	0.17	g	0.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	7 mg	7	mg	0.01%
Tryptophan	0.051 g	0.051	g	0.05%
Threonine	0.191 g	0.191	g	0.19%
Isoleucine	0.213 g	0.213	g	0.21%
Leucine	0.4 g	0.4	g	0.4%
Lysine	0.327 g	0.327	g	0.33%
Methionine	0.081 g	0.081	g	0.08%
Cystine	0.046 g	0.046	g	0.05%
Phenylalanine	0.225 g	0.225	g	0.22%
Tyrosine	0.176 g	0.176	g	0.18%
Valine	0.28 g	0.28	g	0.28%
Arginine	0.336 g	0.336	g	0.34%
Histidine	0.11 g	0.11	g	0.11%
Alanine	0.2 g	0.2	g	0.2%
Aspartic acid	0.467 g	0.467	g	0.47%
Glutamic acid	0.969 g	0.969	g	0.97%
Glycine	0.169 g	0.169	g	0.17%
Proline	0.328 g	0.328	g	0.33%
Serine	0.223 g	0.223	g	0.22%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, pea, green, canned, prepared with equal volume milk